Penelope Bourbon

Penelope Toasted Rye

Penelope Toasted Rye represents an interesting approach to whiskey making, combining traditional rye spicing with toasted barrel finishing. This expression from the Indiana-based brand delivers a spice-forward profile that runs…
Recommend

Proof

100

Age

6

Color

Deep Amber

State

Missouri

Penelope Toasted Rye:
Tasting Notes

Penelope Toasted Rye

Nose:

Cinnamon, Black Pepper, Rye Spices, Dill

Palate:

Bitter Herbal Notes, Dill, Smoke, Cloves, Toasted Marshmallow

Finish:

Short, spciy heat, oak, prunes, and a hint of vanilla

Flavor Profile

Score Card

Recommend
Producer: Penelope Bourbon
Missouri
Proof: 100
Color: Deep Amber
Age: 6
Price: 49

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Penelope Toasted Rye Review: A Bold Spice-Forward Expression

Penelope Toasted Rye represents an interesting approach to whiskey making, combining traditional rye spicing with toasted barrel finishing. This expression from the Indiana-based brand delivers a spice-forward profile that runs around $40-50, making it an accessible option for those looking to explore more complex flavor territories without breaking the bank.

Quick Take

Profile: Spice-driven with herbaceous dill and cinnamon leading the charge
Complexity: Toasted barrel finishing adds smoky marshmallow sweetness to balance the rye heat
Standout Feature: Distinctive dill and herbal notes create a unique flavor experience
Best For: Rye lovers who appreciate bold, spicy profiles with herbaceous complexity
Watch Out: Short finish and intense spice may not appeal to those seeking smooth, mellow pours

The Story Behind Penelope Toasted Rye

Penelope has built a reputation for creative finishing techniques and blending approaches. The Toasted Rye expression showcases their commitment to pushing boundaries within traditional whiskey making. By using toasted barrels in the finishing process, they’re adding layers of complexity that you won’t find in standard rye whiskeys.

Production and Process

Penelope sources their whiskey and applies their own finishing techniques, including the toasted barrel process used for this expression. The toasting adds caramelization notes while allowing the rye’s natural spice character to shine through. This approach creates a bridge between the grain’s inherent bite and more mellow, dessert-like flavors.

Appearance

In the glass, Penelope Toasted Rye presents with a rich amber hue that hints at the toasted barrel influence. The color suggests good barrel interaction without being overly dark, striking a balance that promises both spice and sweetness.

Nose

The aromatics immediately announce this whiskey’s spicy intentions. Cinnamon jumps out first, followed by sharp black pepper that gives way to distinctive dill notes. The rye spices are front and center, creating an herbaceous bouquet that’s both inviting and challenging. There’s a complexity here that rewards slow, deliberate nosing.

Palate

The first sip delivers on the nose’s spicy promise with bitter herbal notes taking the lead. Dill remains prominent, joined by smoke from the toasted barrels and warming cloves. What makes this interesting is how toasted marshmallow sweetness weaves through the spice, creating moments of relief from the herbaceous intensity. The interplay between bitter herbs and sweet toasted notes keeps each sip engaging.

Finish

The finish is where this whiskey shows some limitations. While the spicy heat continues with oak tannins providing structure, it fades relatively quickly. Prunes add a dried fruit element, and vanilla makes a subtle appearance at the very end, but you’re left wanting more length and development. It’s satisfying but brief.

Who Should Buy This

Penelope Toasted Rye is ideal for whiskey drinkers who gravitate toward bold, spice-forward profiles. If you enjoy rye whiskeys like Rittenhouse or Old Forester Rye, this offers a different take with its toasted barrel finishing. It’s also great for cocktail enthusiasts who want a whiskey that won’t disappear in a Manhattan or Old Fashioned. However, those preferring smooth, mellow pours might find this too aggressive.

Where to Buy

Penelope Toasted Rye typically retails for $40-50 and can be found at many liquor stores across the United States. Major retailers like Total Wine, BevMo, and local specialty shops often carry it. You can also purchase directly from the Penelope website, though availability varies by state due to shipping restrictions. The brand has decent distribution, so it shouldn’t be too difficult to locate.

FAQ

What makes toasted rye different from regular rye whiskey?
Toasted rye uses barrels that have been toasted (heated without charring) to add caramelization and smoky notes while preserving the grain’s natural spice character.

How much does Penelope Toasted Rye cost?
Penelope Toasted Rye typically retails for $40-50, making it an accessible premium option.

Is Penelope Toasted Rye good for cocktails?
Yes, its bold spice profile makes it excellent for classic cocktails like Manhattans, Old Fashioneds, and Sazeracs where you want the whiskey to stand up to other ingredients.

What foods pair well with spicy rye whiskey?
Spicy ryes like this pair beautifully with grilled meats, aged cheeses, dark chocolate, and dishes with herbs like rosemary or thyme.

Where can I buy Penelope Toasted Rye?
It’s available at major liquor retailers, specialty whiskey shops, and directly from Penelope’s website in states where shipping is permitted.

Final Verdict

Penelope Toasted Rye delivers exactly what it promises: a spice-forward whiskey with interesting toasted barrel complexity. While the short finish prevents it from reaching elite status, the distinctive dill and herbal notes make it a worthwhile exploration for rye enthusiasts. At its price point, it offers good value for those seeking something different from the standard bourbon landscape. Rating: 3.5 out of 5 stars.

- Distillery Profile

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