Wildfether Distilling sits in the heart of historic Haddonfield, New Jersey, bringing craft spirits to a town better known for its Revolutionary War history and Victorian charm. Founded by husband-and-wife team Mike and Katie Wildfether, this small-batch operation opened its doors in 2018 after years of planning and navigating New Jersey’s complex distilling regulations. The couple transformed a former retail space on Kings Highway into their production facility and tasting room, complete with custom copper stills and a cozy bar area where visitors can sample their handcrafted spirits. Mike handles the distilling side with a background in brewing, while Katie manages the business operations and customer experience. They focus primarily on whiskey and gin, with an emphasis on using local ingredients when possible and maintaining complete control over their production process from grain to glass. The space feels more like a neighborhood hangout than a corporate tasting room, which matches their approach to building relationships with customers rather than just moving product.
