The Vanguard Brewpub & Distillery sits on North King Street in downtown Hampton, where craft beer and spirits share the same roof in an operation that’s equal parts neighborhood hangout and serious distillery. Founded by a team that wanted to bring small-batch spirits to the Virginia Peninsula, they’ve carved out a niche in an area that was hungry for locally-made bourbon and gin. The space feels like what you’d expect from a brewpub that decided to get into distilling—industrial but comfortable, with stainless steel tanks sharing space with copper stills and wooden barrels aging quietly in the background. You’re looking at a operation that takes both brewing and distilling seriously, though they’re not trying to be the biggest player in Virginia’s crowded craft spirits scene. The team here focuses on small batches and experimentation, which means you might find something different every time you visit. They’ve built a following among locals who appreciate having quality spirits made just down the road, and the brewpub atmosphere means you can settle in for more than just a quick tasting.