The Still House at Gervasi Vineyard sits on the grounds of the established Gervasi Vineyard estate in Canton, Ohio, expanding the winery’s offerings into craft spirits production. Ted Swaldo, who founded Gervasi Vineyard in 2010, added the distillery component to create a more comprehensive beverage experience on the property. The Still House operates within the vineyard’s 55-acre estate, housed in a dedicated building that complements the Italian villa-inspired architecture of the main winery. They produce small-batch spirits including vodka, gin, and seasonal specialties using both traditional and innovative techniques. The operation launched as part of Gervasi’s evolution from a single-focus winery into a destination offering wine, spirits, dining, and lodging all in one location. The distillery benefits from the vineyard’s established reputation and visitor base, while carving out its own identity in Ohio’s growing craft spirits scene. You’ll find the distillery integrated into the broader Gervasi experience, where visitors can move seamlessly between wine tastings, spirit samplings, and dining at multiple on-site restaurants.