Old Ozarkian Distillery sits on East Main Street in Union, Missouri, a small town about 50 miles southwest of St. Louis. Founded by Randy and Angie Schwickerath, this craft distillery opened its doors in 2018 after years of planning and navigating local regulations. Randy, who spent decades in construction management, caught the distilling bug after years of home brewing and decided to take the leap into commercial spirits production. The operation runs out of a converted commercial space that they’ve transformed into a working distillery complete with copper stills and aging barrels. They focus primarily on bourbon and moonshine, staying true to Missouri’s long history of whiskey production that dates back to the 1800s. The Schwickeraths handle most operations themselves, from mashing and distilling to bottling and running the tasting room. It’s the kind of small-scale operation where you’re likely to meet the owners during your visit, and they’re happy to talk about everything from grain sourcing to the challenges of getting a distillery off the ground in a small Missouri town.