Fairbanks Distilling Company sits on Cushman Street in downtown Fairbanks, Alaska, making it one of the northernmost craft distilleries in the United States. Founded by Jason Chavez and Nathan Livers in 2014, this small operation occupies a converted warehouse space where they produce vodka, gin, and seasonal spirits using Alaskan ingredients. Chavez, a former restaurant owner, and Livers, who had a background in brewing, decided to try their hand at distilling after noticing the lack of local spirits in Alaska’s craft beverage scene. The distillery started with a 250-gallon custom copper still and has grown slowly but steadily since opening their doors to the public in 2015. Their focus remains on creating spirits that reflect Alaska’s unique character, using local water sources and incorporating ingredients like birch syrup and wild berries when possible. The operation stays true to small-batch production, with Chavez and Livers handling most of the distilling work themselves alongside a small team of local enthusiasts who help with bottling and tours.