How far is the distillery from Louisville?

Neeley Family Distillery is about 45 minutes northeast of Louisville in Sparta, Kentucky. It's in Gallatin County, off the main Bourbon Trail routes, so plan for a bit of a drive through rural Kentucky.

What makes their bourbon different from larger distilleries?

The Neeleys grow some of their own corn right on the property and handle most of the production themselves as a family operation. You're tasting spirits made in small batches with direct family involvement from grain to bottle, rather than mass-produced bourbon.

CRAFT DISTILLERY

Utah

High West Saloon

Park City,

Utah

— Bourbon, Rye

TASTINGS

FOOD AVAILABLE

COCKTAILS

RESERVATIONS

FAMILY FRIENDLY

BOTTLE SALES

DISTILLERY SNAPSHOT

🥃

Blending Masters

Double Rye and Rendezvous showcase artful blending

🏛️

Historic Building

1800s livery stable turned whiskey saloon

🍽️

Full Restaurant

Bison ribeye meets elevated Western cuisine

🎿

Ski Town Energy

Après-ski crowds pack this Main Street spot

📚

Whiskey Library

Hundreds of bottles beyond their own lineup

👨‍🍳

Expert Bartenders

Staff who know their whiskey inside out

📞 (435) 649-8300

🌐 http://www.highwest.com/

📍 703 Park Ave, Park City, UT 84060, USA

ABOUT THIS DISTILLERY

Historic Park City Saloon Where Whiskey Meets Western Cuisine

High West Saloon sits right on Park City’s Main Street at 703 Park Avenue, occupying a historic building that dates back to the late 1800s when it served as a livery stable and garage. David Perkins, a former biochemist turned whiskey enthusiast, opened this saloon in 2007 as the public face of High West Distillery, which he founded in 2006. The saloon operates as both a restaurant and tasting room, serving High West’s acclaimed whiskeys alongside elevated Western cuisine in a setting that perfectly captures Park City’s mining town heritage. You’ll find exposed brick walls, vintage fixtures, and western memorabilia that tell the story of both the building and the brand. While the main distillery production moved to a larger facility in Wanship, Utah, the saloon remains the heart of the High West experience, where Perkins’ vision of creating the “world’s only ski-in gastro-distillery” comes to life. The space buzzes with energy from both locals and visitors who come for the extensive whiskey selection, creative cocktails, and the chance to taste some of the most innovative American whiskeys being made today.

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WHAT SETS THEM APART

Masters of Blending Not Single Barrels

High West pioneered the art of whiskey blending in the modern American craft movement, with founder David Perkins treating blending like a master perfumer rather than simply bottling single barrels. The saloon showcases this philosophy with one of the most extensive whiskey collections in Utah, featuring not just their own acclaimed releases like Rendezvous Rye and Double Rye, but also rare finds from distilleries across the country. What sets this apart from typical distillery tasting rooms is the full restaurant component – they’re serving dishes like bison ribeye and elk tenderloin alongside whiskey flights, creating a complete Western dining experience rather than just tastings and tours. The location itself is genuinely historic, and you’re drinking whiskey in a building where horses were once stabled during Park City’s silver mining boom.

THE VISITOR EXPERIENCE

Upscale Saloon From The 1880s

You walk into a space that feels like an upscale saloon from the 1880s, with dark wood, exposed brick, and enough western character to feel authentic without being kitschy. The bar dominates the main floor, lined with hundreds of whiskey bottles and staffed by bartenders who know their stuff – they can walk you through High West’s entire lineup or recommend something from their vast selection of other American whiskeys. The restaurant spans multiple levels of the historic building, and you can grab everything from a quick whiskey flight at the bar to a full dinner featuring game meats and elevated comfort food. The atmosphere gets lively, especially during ski season when the après-ski crowd packs the place, but the staff maintains the quality of service even when it’s busy.

IS IT WORTH VISITING

More Than Whiskey A Complete Experience

If you’re a whiskey enthusiast, this is absolutely worth the trip – High West makes some of the most respected American whiskeys, and tasting them where the brand started adds something special to the experience. The saloon works well for casual visitors too, since you get a full restaurant experience along with the whiskey education, making it a solid dinner destination even if you’re not obsessed with spirits. Food lovers will appreciate the western-focused menu that goes well beyond typical bar food, though expect to pay Park City prices for everything. The historic setting and knowledgeable staff make this more interesting than your average craft distillery visit, but if you’re looking for production tours or behind-the-scenes distillery experiences, you’ll need to visit their main facility in Wanship.

⚠️ VISITING TIPS

Make reservations, especially during ski season and summer when Park City gets packed with tourists – you can book through their website or call directly. The saloon gets busy for dinner service, but if you just want to taste whiskey, you can often grab a spot at the bar without a reservation during off-peak hours. Parking on Main Street can be challenging, but there are paid lots within a block or two. Try their whiskey flights to understand what makes High West special – the Double Rye and Rendezvous Rye showcase their blending expertise. If you’re driving, pace yourself with the tastings since Park City sits at 7,000 feet elevation and alcohol hits harder at altitude. The staff knows their whiskeys well, so ask questions about their blending process and what makes each expression unique.

FREQUENTLY ASKED QUESTIONS

High West Saloon — Visitor FAQ

Can I tour the actual distillery at the saloon location?

No, the saloon is primarily a restaurant and tasting room. High West’s main production facility is located in Wanship, Utah, about 30 minutes away, where they offer distillery tours. The saloon focuses on tastings, dining, and retail sales of their whiskeys.

Do I need reservations just for whiskey tastings?

Reservations are recommended for dining, but you can often find space at the bar for tastings during non-peak hours. During busy seasons like winter ski months, even bar seating can fill up, so calling ahead is wise if you’re specifically coming for whiskey.

What makes High West different from other whiskey distilleries?

High West specializes in blending different whiskeys rather than just aging single mash bills. Founder David Perkins treats blending as an art form, combining whiskeys of different ages and sources to create unique flavor profiles you won’t find elsewhere in American whiskey.

GETTING THERE

Find High West Saloon

📍703 Park Ave, Park City, UT 84060, USA

—

📞 (435) 649-8300

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