CRAFT DISTILLERY

High Hill Distillery

Hallettsville,
Texas
— Bourbon, Vodka, Moonshine

TOURS AVAILABLE

TASTINGS

RESERVATIONS

FAMILY FRIENDLY

BOTTLE SALES

DISTILLERY SNAPSHOT

🐄
Active Ranch
Cattle graze while bourbon ages nearby
🔬
Engineer Precision
Technical expertise meets traditional methods
💧
Ranch Water
Own well water, straight from property
👥
Owner Operated
Michael and Nancy run every tour
🌾
Future Plans
Growing grain for true grain-to-glass
🥃
Small Batch
Quality over quantity, every single drop
📞 (361) 772-3134
🌐 http://www.highhilldistillery.com/
📍 2997 Co Rd 122, Hallettsville, TX 77964, USA

ABOUT THIS DISTILLERY

A Working Cattle Ranch That Makes Whiskey Too

High Hill Distillery sits on a working cattle ranch in Hallettsville, Texas, about 90 minutes southeast of Austin. Founded by Michael and Nancy Hawn in 2016, this small-batch operation represents a dramatic career shift from Michael’s previous life as a petroleum engineer. The couple transformed part of their 300-acre ranch into a craft distillery, building their production facility from the ground up with a focus on Texas-made spirits. They produce bourbon, vodka, and moonshine using traditional methods combined with modern equipment, including their custom-built copper still. The distillery opened its doors to visitors in 2017, offering a genuine ranch experience alongside their spirits. The Hawns’ journey into distilling began as a retirement project that quickly became a passion. Michael spent years researching distillation techniques and perfecting recipes before committing to the business full-time. Nancy handles much of the business operations while Michael focuses on production and recipe development. Their approach emphasizes quality over quantity, with small batches that allow for careful attention to each step of the process. The ranch setting isn’t just aesthetic—they use their own well water in production and plan to eventually grow some of their own grain. The operation remains intentionally small, allowing the Hawns to personally interact with most visitors and maintain hands-on control over every aspect of production. Visitors get an authentic taste of Texas ranch life combined with craft distilling. The tasting room has a rustic, comfortable feel that matches the ranch setting, and tours often include Michael explaining the distillation process while sharing stories about their transition from the oil industry to spirits. The atmosphere is relaxed and educational, with the kind of personal attention you only get at owner-operated distilleries. You’re not just tasting spirits—you’re hearing the story of how two people decided to chase a completely different dream in their later years and make it work on a working cattle ranch.

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WHAT SETS THEM APART

From Petroleum Engineer To Master Distiller

High Hill Distillery stands out as one of the few distilleries operating on an active cattle ranch, giving visitors a genuine Texas agricultural experience alongside craft spirits. The location itself is distinctive—you’re not in an industrial district or converted warehouse, but on 300 acres of working ranch land where cattle graze nearby. Michael Hawn’s background as a petroleum engineer brings an unusual technical precision to the distillation process, and his methodical approach to recipe development reflects years of engineering problem-solving applied to spirits production. The operation uses their own well water drawn directly from the ranch, and their long-term vision includes growing grain on the property to create a true grain-to-glass operation. The scale remains intentionally intimate, with the owners personally involved in most visitor interactions.

TOURS AVAILABLE

TASTINGS

FOOD AVAILABLE

COCKTAILS

RESERVATIONS

FAMILY FRIENDLY

BOTTLE SALES

THE VISITOR EXPERIENCE

No Corporate Polish Just Ranch Hospitality

Tours at High Hill Distillery feel more like visiting friends on their ranch than a commercial distillery experience. Michael typically leads visitors through the production area, explaining each step of their process while sharing stories about learning to distill and the challenges of starting over in a new industry. The tasting room has a comfortable, unpretentious atmosphere where you can sample their bourbon, vodka, and moonshine while looking out over ranch land. The personal touch is what makes it memorable—you’re often talking directly with the people who made the spirits you’re tasting, and they’re genuinely enthusiastic about sharing what they’ve learned. The ranch setting adds an extra dimension, especially if you catch sight of the cattle or get to hear about the agricultural side of their operation.

IS IT WORTH VISITING

Small Batches Meet Big Texas Heart

If you enjoy meeting the actual people behind the spirits and appreciate genuine, low-key experiences, High Hill Distillery delivers something special. It’s perfect for visitors who want to support small, family-owned operations and hear authentic stories about career transitions and following dreams. The ranch setting makes it particularly appealing for anyone wanting to experience a slice of Texas rural life alongside craft spirits. However, if you’re expecting elaborate facilities, extensive product lines, or polished corporate presentations, this might feel too small-scale. The spirits are solid rather than groundbreaking, but the personal connection and unique setting more than make up for what it might lack in variety or production scale. It’s especially worthwhile for couples or small groups who want an intimate, educational experience rather than a party atmosphere.

⚠️ VISITING TIPS

Call ahead to schedule your visit, as the Hawns often run tours and tastings personally and need advance notice. The ranch location means GPS might get you close but watch for their signage on County Road 122. Bring comfortable shoes suitable for walking around a working ranch, and don’t be surprised if you see cattle during your visit. Ask Michael about his transition from petroleum engineering to distilling—it’s a fascinating story that adds depth to the tasting experience. The best times to visit are typically weekends when they’re most likely to be available for extended conversations. If you’re interested in the technical aspects of distillation, Michael enjoys discussing the engineering side of the process. Don’t expect a gift shop full of merchandise—this is a working distillery first, tourist destination second.

FREQUENTLY ASKED QUESTIONS

High Hill Distillery — Visitor FAQ

Do I need to call ahead to visit High Hill Distillery?
Yes, you should call ahead to schedule your visit since the owners typically run tours and tastings personally. This ensures they’ll be available to give you the full experience and share their story about transitioning from petroleum engineering to craft distilling.
What should I expect from the ranch setting?
High Hill Distillery operates on a working 300-acre cattle ranch, so you might see cattle during your visit and should wear appropriate shoes for walking around rural property. The setting gives you an authentic Texas agricultural experience alongside craft spirits tasting.
What spirits do they produce at High Hill Distillery?
They focus on bourbon, vodka, and moonshine, all produced in small batches using traditional methods. Their bourbon is aged in new charred oak barrels, and all spirits benefit from their ranch well water and careful attention to quality over quantity.

GETTING THERE

Find High Hill Distillery

📍2997 Co Rd 122, Hallettsville, TX 77964, USA

 — 

📞 (361) 772-3134

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