Company Distilling operates their Townsend location on Highway 73, serving as the gateway to the Great Smoky Mountains. This Tennessee distillery focuses on small-batch bourbon and whiskey production, drawing from the region’s mountain water sources and distilling traditions. The facility combines modern equipment with traditional techniques to produce their signature spirits in a setting that captures the essence of East Tennessee’s distilling heritage. The distillery represents Company Distilling’s expansion beyond their original locations, bringing craft spirits production to the Smoky Mountain region. Their approach emphasizes quality over quantity, with careful attention to each step of the distilling process from grain to glass. The team maintains hands-on involvement in production, ensuring consistency across their product lines while experimenting with unique flavor profiles that reflect their Tennessee roots. Visitors can experience both the production side and the hospitality aspect of the operation, with tastings and tours designed to educate guests about the craft of distilling. The location provides easy access for tourists heading to or from the national park, making it a convenient stop for those exploring the area. The facility showcases the growing craft distilling movement in Tennessee while honoring the state’s long history of whiskey production.