Hocking Hills Moonshine sits on South Spring Street in Logan, Ohio, bringing traditional moonshine production to the heart of the Hocking Hills region. Founded by local entrepreneurs who wanted to capture the area’s rich history of underground distilling, the operation opened its doors in 2015 after navigating Ohio’s evolving craft spirits laws. The distillery operates out of a converted storefront that maintains the small-town feel while housing modern distillation equipment designed for both production and visitor education. The founders drew inspiration from the region’s bootlegging heritage, when moonshiners used the area’s natural springs and dense forests for cover during Prohibition. They’ve transformed those old stories into a legitimate business that produces both traditional clear moonshine and flavored varieties using local ingredients when possible. The operation focuses on small-batch production with an emphasis on maintaining the authentic character of traditional moonshine while meeting modern safety and quality standards. Visitors can experience both the history and craft of moonshine production in an intimate setting that feels more like visiting a local craftsperson than touring a large facility. The space allows guests to see the entire process from grain to bottle, with plenty of opportunities to learn about both the legal and illegal history of moonshine in southeastern Ohio. It’s an authentic slice of Appalachian distilling culture made accessible to curious travelers exploring the Hocking Hills.