CRAFT DISTILLERY

Glens falls distillery

Glens Falls,
New York
— Bourbon, Rye, Gin

TOURS AVAILABLE

TASTINGS

FAMILY FRIENDLY

BOTTLE SALES

DISTILLERY SNAPSHOT

⚗️
Engineer’s Approach
Detailed logs track every variable
🌾
Local Grains
Sourced within 100 miles of distillery
🥃
Wheat-Forward
Smoother bourbon, less traditional burn
🏭
Historic Building
Restored manufacturing space, original hardwood floors
🌲
Adirondack Gin
Elderflower and birch bark, seasonal release
👥
Personal Scale
Owners remember your name, encourage questions
🌐 https://glensfallsdistillery.com/
📍 18 Curran Ln, Glens Falls, NY 12801, USA

ABOUT THIS DISTILLERY

Engineering Precision Meets Adirondack Tradition

Glens Falls Distillery sits in downtown Glens Falls, New York, in a restored historic building that once housed local manufacturing. Founded in 2019 by Mark Carpenter and his wife Beth, the distillery emerged from Mark’s transition from a career in engineering to pursuing his passion for craft spirits. The couple spent two years navigating local regulations and renovating their Curran Lane facility before opening their doors to the public. The 4,000-square-foot space combines production areas with a welcoming tasting room that showcases exposed brick walls and original hardwood floors. They focus primarily on small-batch bourbon and rye whiskey, along with seasonal gin offerings that incorporate botanicals sourced from the Adirondack region. Mark handles the distilling operations using a 500-gallon copper still, while Beth manages the business side and leads many of the weekend tours. The distillery represents the first legal distilling operation in Glens Falls since Prohibition, bringing spirits production back to a city with deep manufacturing roots. You’ll find them operating at a scale that allows for personal attention to each batch while building a growing reputation among New York craft spirits enthusiasts.

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WHAT SETS THEM APART

Wheat-Heavy Bourbon From New York Grains

What sets Glens Falls Distillery apart is Mark Carpenter’s engineering background, which shows in his precise approach to mash bills and fermentation temperatures. He tracks every variable in detailed logs that would make any quality control manager proud. The distillery sources its grains from farms within 100 miles of the facility, including corn from Washington County and rye from a farm just outside Saratoga Springs. Their bourbon uses a mash bill that’s heavier on wheat than most, creating a softer profile that Mark developed through dozens of test batches before settling on the final recipe. The location itself tells a story too—Glens Falls was once home to several breweries and distilleries in the 1800s, and this operation brings commercial spirits production back to the area for the first time in over a century.

TOURS AVAILABLE

TASTINGS

FOOD AVAILABLE

COCKTAILS

RESERVATIONS

FAMILY FRIENDLY

BOTTLE SALES

THE VISITOR EXPERIENCE

Working Lab Tours With Real Conversations

Tours at Glens Falls Distillery feel more like visiting a working lab than a polished tourist attraction. Mark or Beth typically leads small groups through the production area, explaining their grain-to-glass process while the mash is actually cooking or fermenting. You can smell the sweet corn and spicy rye throughout the space, and they encourage questions about everything from yeast selection to barrel char levels. The tasting room occupies the front of the building with large windows facing Curran Lane, and tastings include their current bourbon release along with whatever experimental batches might be ready for feedback. The atmosphere stays casual and educational rather than flashy—you’re likely to end up in detailed conversations about distilling techniques or local history with other visitors who’ve stuck around after their official tasting time.

IS IT WORTH VISITING

Local Craft Without Tourist Trap Fluff

This distillery appeals most to spirits enthusiasts who appreciate the technical side of distilling and want to support genuinely local operations. If you’re looking for a polished, large-scale tour experience with gift shops and restaurants, you won’t find that here. What you will find is honest conversation about craft distilling, the chance to taste spirits that aren’t distributed widely, and owners who remember your name if you visit more than once. The bourbon shows real promise for such a young operation, and watching Mark’s engineering precision applied to traditional distilling methods makes for an interesting visit. It’s particularly worthwhile for anyone exploring New York’s growing craft spirits scene or those who enjoy supporting small businesses that are genuinely trying to build something meaningful in their community.

⚠️ VISITING TIPS

Call ahead or check their social media before visiting—as a small operation, they sometimes adjust hours for production schedules or special events. Parking is available on the street in front of the building, but downtown Glens Falls can get busy during events at the nearby Civic Center. Saturday afternoons tend to be the best time for tours since both Mark and Beth are usually available and production activities are often happening. Ask about their experimental batches if you’re interested in tasting something that might not be available next month. The distillery is about a 10-minute walk from several downtown restaurants, making it easy to plan dinner after your visit. Don’t expect a large selection of merchandise, but they do sell bottles of their bourbon and seasonal gin releases when available.

FREQUENTLY ASKED QUESTIONS

Glens falls distillery — Visitor FAQ

How long has Glens Falls Distillery been in operation?
They opened in 2019 after two years of planning and renovating their downtown location. Mark and Beth Carpenter spent considerable time navigating local regulations since this was the first distillery to operate in Glens Falls since Prohibition ended.
What makes their bourbon different from other craft distilleries?
Their bourbon uses a wheat-heavy mash bill rather than the more common rye-based recipes, creating a smoother profile. Mark’s engineering background also shows in his precise approach to fermentation temperatures and detailed tracking of every production variable.
Do they source their ingredients locally?
Yes, they source corn from Washington County farms and rye from near Saratoga Springs, keeping all their grains within 100 miles of the distillery. Their seasonal gin also incorporates botanicals foraged from the Adirondack region including elderflower and birch bark.

GETTING THERE

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📍18 Curran Ln, Glens Falls, NY 12801, USA

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