Jersey Artisan Distilling sits on Pier Lane West in Fairfield, New Jersey, founded by Steve Zieger, a former corporate executive who traded his business suit for a distiller’s apron in 2015. The operation runs out of a converted industrial space that Zieger transformed into a modern craft distillery, complete with copper stills and aging barrels. They focus on small-batch bourbon, rye whiskey, and vodka, with each batch carefully monitored from grain to glass. Zieger’s journey into distilling started as a hobby that spiraled into obsession. He spent years perfecting recipes in his garage before taking the leap to commercial production, learning the intricate balance of mash bills and the patience required for proper aging. The distillery operates with a hands-on approach, where Zieger and his small team personally oversee every aspect of production. Their philosophy centers on using quality ingredients and traditional methods, but with modern precision and consistency. Visitors get an up-close look at the entire operation, from the milling of grains to the final bottling process. The tasting room has a relaxed, industrial vibe with exposed brick and steel, where you can sample their spirits while learning about the craft. What makes it special is the personal touch – you’re likely to meet Zieger himself, who loves sharing stories about the challenges and rewards of building a distillery from scratch in New Jersey.