Cathedral Ledge Distillery sits on the White Mountain Highway in North Conway, New Hampshire, taking its name from the iconic Cathedral Ledge cliff formation that looms over the Mount Washington Valley. Founded by Scott Benton in 2018, this craft distillery emerged from his decades-long passion for spirits and his desire to create something uniquely tied to New Hampshire’s mountain landscape. Benton, who previously worked in the beverage industry, spent years perfecting his recipes before opening the doors to what would become one of the valley’s premier craft spirit destinations. The distillery operates out of a modern facility designed specifically for small-batch production, focusing primarily on whiskey, vodka, and gin that capture the essence of the White Mountains region. The name itself pays homage to one of New Hampshire’s most recognizable natural landmarks, visible from the distillery’s location, creating an immediate connection between the spirits and the dramatic granite cliffs that define this corner of the state. What started as Benton’s personal quest to craft exceptional spirits has evolved into a destination where visitors can experience both the artistry of distillation and the natural beauty that inspires each batch. The operation remains intentionally small-scale, allowing for hands-on attention to every aspect of production while maintaining the personal touch that defines New Hampshire’s craft distilling scene.
