White Mule Distillery sits in the Missouri Ozarks near Purdy, making moonshine and whiskey in a region that knows its way around both. Founded by folks who understand that good spirits come from good ingredients and honest work, they’ve built their operation around traditional methods with modern safety standards. The distillery opened its doors to visitors who want to see how corn gets turned into something considerably stronger. The story here is about bringing legal distilling back to an area where making spirits has deep roots. The founders didn’t just pick this location randomly—they chose the Ozarks because it’s got the right water, the right climate, and frankly, the right attitude toward distilling. They’re making spirits the way their grandfathers might have, just without having to worry about the law showing up. When you visit, you’re getting a taste of Missouri moonshine culture without the sketchy elements. The operation focuses on clear spirits and aged whiskeys, using local corn when possible. It’s not trying to be the biggest distillery in Missouri, just one that makes honest spirits in a place where that tradition runs deep.