Restless Spirits Distilling Company sits in a converted warehouse space in North Kansas City, Missouri, where founders Chris Seck and Ryan Maybee launched their craft distillery operation in 2015. Both came from corporate backgrounds—Seck from finance and Maybee from engineering—but shared a passion for spirits that led them to leave their day jobs and dive into distilling. The 5,000-square-foot facility houses custom copper stills and fermentation tanks where they produce bourbon, rye whiskey, vodka, and gin using locally sourced Missouri corn and wheat when possible. The journey started when the two friends began experimenting with home distillation and realized they had something special. After navigating Kansas City’s licensing requirements and securing their location in an industrial area that’s become a hub for local craft businesses, they spent nearly two years perfecting their recipes before opening to the public. Master distiller Chris Seck handles the production side while Maybee focuses on operations and distribution, creating a lean but dedicated operation that prioritizes quality control over rapid expansion. The distillery offers a straightforward tasting room experience where you can sample their core lineup while learning about their grain-to-glass process. The space maintains an industrial feel with exposed brick and steel, but the team has created a welcoming environment where you can watch production through large windows. They’ve built a loyal local following by focusing on consistent quality and staying connected to Kansas City’s growing craft spirits scene.