Revelton Distilling Company sits in downtown Osceola, Iowa, in a converted historic building that once housed local businesses along West Clay Street. Founded by husband-and-wife team Ryan and Sarah Revelton in 2019, this craft distillery emerged from their shared passion for whiskey and their desire to bring artisan spirits to south-central Iowa. Ryan, a former mechanical engineer, handles the technical side of distillation while Sarah, with her marketing background, manages the business operations and visitor experience. They spent nearly two years renovating their 4,000-square-foot space, installing custom copper stills and creating a welcoming tasting room that showcases their commitment to quality bourbon and rye production. The distillery opened its doors in late 2020, just as the craft spirits movement was gaining momentum in rural Iowa. Their focus on small-batch production means they’re turning out limited quantities of carefully crafted spirits, with plans to expand their barrel aging program as their whiskeys mature. The Reveltons have built relationships with local grain farmers, sourcing Iowa corn and other grains within a 50-mile radius of the distillery. What started as weekend hobby distilling in their garage has evolved into a full-scale operation that’s becoming a destination for whiskey enthusiasts traveling through central Iowa. You’ll find them hands-on in daily operations, often leading tastings themselves and sharing stories about their journey from corporate careers to craft distilling.