Four Finger Distillery sits in the heart of Indianapolis at 634 Virginia Avenue, bringing craft spirits production to the city’s expanding distillery scene. Founded by distilling enthusiasts who wanted to create premium small-batch spirits using traditional methods, the operation focuses on bourbon, rye whiskey, and vodka production. The distillery opened its doors to combine hands-on production with an educational visitor experience, allowing guests to see the entire process from grain to glass. The team behind Four Finger takes a methodical approach to distilling, emphasizing quality control at every step of production. Their copper pot stills and careful attention to fermentation and aging processes reflect a commitment to traditional distilling techniques adapted for modern craft production. The distillery operates on a scale that allows for personal attention to each batch while maintaining consistency across their product lines. Visitors can experience the full production facility through guided tours that explain the distilling process, from mash preparation through distillation and aging. The tasting room offers samples of their current releases, giving guests the opportunity to understand how different grains, fermentation times, and aging processes affect the final product. The Indianapolis location makes it accessible for both local spirits enthusiasts and tourists exploring the city’s craft beverage scene.