Striped Pig Distillery operates out of North Charleston, focusing on small-batch spirits in South Carolina’s growing craft distilling scene. The operation runs from an industrial space on Old School Drive, where they’ve set up their production facility and tasting room. You’ll find them producing bourbon, vodka, and gin using traditional methods combined with modern equipment. The distillery takes its name and branding from the classic pig-shaped whiskey bottles that were popular in the 19th century, connecting their modern operation to American distilling history. They’ve built their reputation on producing spirits that reflect both traditional techniques and contemporary tastes, appealing to visitors who want to see craft distilling in action. The facility offers tours and tastings where you can learn about their process and sample their current lineup. It’s part of the broader movement of craft distilleries that have emerged across the Lowcountry, bringing local production back to an area with deep ties to American spirits history.