Connecticut Distilling Company operates their tasting lounge at 2066 Thomaston Ave in Waterbury, bringing craft spirits to Connecticut’s Brass City. Founded by David Pickerell, the legendary master distiller who previously worked at Maker’s Mark for 14 years before consulting for distilleries like Whistlepig, the company launched with serious credentials in the whiskey world. Pickerell, known as the “Johnny Appleseed of Whiskey,” brought his expertise to Connecticut before his passing in 2018, leaving behind a legacy operation that continues his vision of quality American whiskey. The distillery focuses on bourbon and rye whiskey production, with Pickerell’s influence evident in their approach to grain selection and barrel aging. The operation reflects his philosophy of respecting traditional methods while embracing innovation, something he developed during his tenure overseeing Maker’s Mark’s production. The team continues his commitment to small-batch distilling, maintaining the standards he established when he founded the company. The Waterbury tasting lounge provides visitors access to their spirits in a more intimate setting than typical distillery tours. You’re tasting products crafted under the guidance of one of America’s most respected master distillers, making this a significant stop for anyone serious about understanding American whiskey. The space focuses on education and appreciation rather than flashy production displays, letting the spirits speak for Pickerell’s lasting influence on Connecticut’s craft distilling scene.