Silk City Distillers sits in a modest industrial space on River Road in Clifton, New Jersey, bringing craft spirits production to the heart of the Garden State’s manufacturing corridor. Founded by Marco Formica in 2013, this operation represents one of New Jersey’s pioneering craft distilleries, emerging during the state’s early craft spirits renaissance. Formica, who previously worked in construction and real estate, made the leap into distilling after developing a passion for craft spirits and recognizing the opportunity to create something unique in New Jersey’s relatively untapped distilling landscape.
The journey from concept to production wasn’t simple. Formica spent considerable time navigating New Jersey’s complex licensing requirements and converting the industrial space into a functional distillery. The facility houses custom copper stills and fermentation equipment, allowing for small-batch production of multiple spirit categories. The operation focuses primarily on whiskey and bourbon production, though they’ve expanded into gin and other spirits to meet market demand and keep cash flow steady during the lengthy aging process that quality whiskey requires.
Visitors stepping into Silk City find themselves in a working distillery where production takes precedence over polish. The space feels authentic and industrial, with exposed pipes and concrete floors that remind you this is about making spirits, not Instagram moments. Formica and his team are hands-on operators who genuinely know every aspect of their process, from grain selection through bottling. The atmosphere is welcoming but unpretentious—you’re visiting craftspeople who take their work seriously but don’t take themselves too seriously.