CRAFT DISTILLERY

Sonoma Coast Spirits

Petaluma,
California
— Vodka, Gin, Other

TOURS AVAILABLE

TASTINGS

RESERVATIONS

BOTTLE SALES

DISTILLERY SNAPSHOT

📞 (707) 331-0718
🌐 http://sonomacoastspirits.com/
📍 1372 N McDowell Blvd Unit A, Petaluma, CA 94954, USA

ABOUT THIS DISTILLERY

Sonoma Coast Spirits operates out of an industrial space on North McDowell Boulevard in Petaluma, bringing craft distilling to California’s wine country. Founded by husband-and-wife team Chris and Amanda Drown, this small-batch distillery focuses on producing premium vodka, gin, and whiskey using locally sourced ingredients whenever possible. The operation launched in 2016 after Chris, who had a background in brewing, decided to pivot into distilling with a focus on creating clean, distinctive spirits that reflect the agricultural abundance of Sonoma County. The distillery occupies a modest production facility that doubles as a tasting room, where visitors can sample their portfolio while watching the distillation process unfold just steps away. Amanda handles much of the business operations while Chris oversees production on their custom copper still, creating small batches that allow for careful quality control and experimentation with different botanicals and grain bills. Their approach emphasizes transparency in production methods and ingredients, with a particular focus on showcasing how local terroir can influence spirits just as it does wine in this famous region.

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WHAT SETS THEM APART

What sets Sonoma Coast Spirits apart is their commitment to incorporating local Sonoma County ingredients into their spirits production, treating distilling with the same terroir-focused approach that made the region famous for wine. They source their botanicals from local farms and their water from the region’s pristine sources, creating spirits that genuinely reflect their geographic location rather than just being produced there. The husband-and-wife operation maintains complete control over every aspect of production, from grain to bottle, allowing them to experiment with seasonal botanicals and limited runs that larger distilleries couldn’t accommodate. Their facility combines production and tasting in one intimate space, so visitors get an authentic behind-the-scenes look at small-batch distilling rather than a polished tourist experience.

TOURS AVAILABLE

TASTINGS

FOOD AVAILABLE

COCKTAILS

RESERVATIONS

FAMILY FRIENDLY

BOTTLE SALES

THE VISITOR EXPERIENCE

You’ll step into a working production facility where the tasting bar sits just feet from the copper still and fermentation tanks. Chris or Amanda typically handle tastings themselves, walking you through their spirits while explaining their production philosophy and the story behind each bottle. The space has an industrial feel with concrete floors and exposed equipment, but it’s clean and well-organized, giving you a real sense of craft production at work. During active distillation days, you’ll smell the botanicals and spirits in process, and the owners are happy to explain what’s happening at each stage. Tastings are intimate affairs, usually just a few people at a time, allowing for genuine conversation about the spirits and the distilling process.

IS IT WORTH VISITING

This is perfect for spirits enthusiasts who want an authentic, small-batch distillery experience rather than a polished tourist attraction. You’ll get personal attention from the actual founders and a real education about craft distilling, plus the chance to taste spirits that aren’t widely distributed. It’s not the place for large groups or people looking for entertainment beyond the spirits themselves. The intimate setting means you’ll likely learn something new about distilling, and the quality of their spirits justifies the visit for anyone serious about craft distilling. If you’re touring Sonoma’s wine country and want to see how the same agricultural focus applies to spirits, this offers a fascinating contrast to the typical winery experience.

⚠️ VISITING TIPS

Call ahead or check their social media before visiting since hours can vary based on production schedules and the small staff. The location on McDowell Boulevard is easy to find but the industrial setting means parking is straightforward. Try to visit when Chris is distilling if you want to see the process in action – they’re usually happy to share what they’re working on that day. Ask about their seasonal botanical experiments, as they often have limited releases or barrel samples that aren’t part of the regular tasting lineup. Don’t expect wine country amenities – this is a working distillery first and tasting room second, so come prepared for a more industrial but authentic experience.

FREQUENTLY ASKED QUESTIONS

Sonoma Coast Spirits — Visitor FAQ

Do I need to make an appointment to visit?
Yes, it’s best to call ahead since this is a small operation with variable hours based on production schedules. They want to make sure someone is available to give you proper attention during your visit.
What spirits do they currently have available?
Their regular lineup includes vodka and gin, with whiskey availability depending on aging schedules. They sometimes have experimental batches or seasonal releases, so ask what’s currently available when you visit.
How is this different from visiting a winery in Sonoma?
You’ll get a more industrial, behind-the-scenes experience focused on the actual production process rather than polished hospitality. It’s educational and intimate, with the founders usually handling tastings themselves and explaining their craft distilling approach.

GETTING THERE

Find Sonoma Coast Spirits

📍1372 N McDowell Blvd Unit A, Petaluma, CA 94954, USA

 — 

📞 (707) 331-0718

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