Corbin Cash Distillery sits in an industrial suite in Atwater, California, bringing craft spirits to the Central Valley. Founded by Corbin Cash, a former law enforcement officer who traded his badge for a still, the distillery opened in 2016 with a focus on small-batch whiskey and bourbon production. Cash’s transition from police work to distilling wasn’t accidental—he’d been home distilling and studying the craft for years before making it official. The operation runs out of a converted warehouse space that houses custom copper stills and aging barrels, producing American whiskey, bourbon, and seasonal spirits in limited quantities. What started as a passion project has grown into one of the few distilleries serving California’s Central Valley, an area better known for agriculture than aged spirits. The facility reflects its industrial location but maintains the personal touch of a founder-operated business where Cash himself often leads tastings and explains his production process to visitors.