Copper Run Distillery sits on Business 13 in Branson West, Missouri, bringing craft spirits to the heart of the Ozarks. Founded by Dennis and Angie Klingelhoefer, this family operation opened its doors in 2015 after the couple decided to turn their passion for distilling into a full-time venture. The distillery operates out of a 4,000-square-foot facility that houses both production and tasting operations, creating everything from moonshine to bourbon using locally sourced ingredients when possible. Dennis brings decades of engineering experience to the distilling process, applying his technical background to perfecting recipes and maintaining consistent quality. The couple started small, initially focusing on clear spirits before expanding into aged products as their barrel inventory matured. They’ve built their reputation on hands-on production methods, with Dennis overseeing distillation while Angie manages the business side and visitor experience. The distillery focuses on small-batch production using a custom copper still system that gives them precise control over each run. You’ll find a welcoming tasting room where the Klingelhoefers or their staff walk you through their product line, explaining the process and sharing stories from their journey. The atmosphere is relaxed and educational, making it accessible for both spirits novices and enthusiasts looking to understand craft distilling in the Missouri Ozarks.