Richland Rum sits on East Broad Street in the small town of Richland, Georgia, bringing rum production to an area better known for peach orchards than sugar cane spirits. Founded by David Motes, a former corporate executive who traded his suit for a still, the distillery opened its doors after years of navigating Georgia’s complex distilling regulations. Motes chose Richland specifically for its historic downtown location and the community’s enthusiasm for local business development. The operation focuses exclusively on rum production, which makes it unusual in Georgia’s predominantly whiskey-focused craft distilling scene. The facility occupies a renovated commercial building that Motes transformed into a working distillery with tasting room capabilities. His background in business operations shows in the distillery’s methodical approach to production and visitor experience. The space maintains an industrial feel with exposed elements, but Motes has added touches that make it welcoming for tastings and small tours. Production runs on a smaller scale typical of craft distilleries, allowing for hands-on attention to each batch. You’ll find this isn’t trying to be the biggest rum operation in the South, but rather a focused effort to make quality spirits while building something meaningful in a small Georgia town.