Creek Bottom Distilling sits in Chatom, Alabama, a small Washington County town where craft distilling isn’t exactly common. The operation represents part of Alabama’s growing craft spirits movement, focusing on traditional American whiskey production in a state that’s been welcoming to small distilleries in recent years. They produce bourbon and other spirits using traditional methods, working within Alabama’s regulatory framework that has become increasingly friendly to craft distillers since legislative changes in the 2010s.