Wigle Whiskey sits in Pittsburgh’s Strip District on Smallman Street, where industrial Pittsburgh meets craft distilling. Founded in 2012 by Meyer Grelli and Mark Meyer, both Pittsburgh natives who left careers in law and finance to resurrect western Pennsylvania’s whiskey-making heritage. The distillery occupies a converted warehouse space that fits the gritty-meets-refined vibe of the Strip District, complete with exposed brick and industrial fixtures. They produce whiskey, gin, rum, and vodka, all made from locally-sourced grains when possible. The name honors the Whiskey Rebellion of 1794, when western Pennsylvania farmers revolted against federal whiskey taxes – a fitting tribute for a region that was once America’s whiskey heartland before Prohibition killed the industry. Grelli and Meyer spent years researching historical recipes and techniques, working to bring authentic pre-Prohibition flavors back to Pittsburgh. They started with a small operation but have grown into one of Pennsylvania’s most recognized craft distilleries, winning national awards and expanding their facility multiple times. The team includes head distiller Alex Grelli (Meyer’s son) who trained under his father and has developed many of their signature recipes. Their approach combines historical authenticity with modern craft techniques – they’re not just making whiskey, they’re reclaiming Pittsburgh’s place in American whiskey history.