Regret Distillery sits in a converted industrial space at 1377 Broadway in Raynham, Massachusetts, bringing craft spirits production to the South Shore region. Founded by Patrick McGuire in 2019, this operation started as a passion project that grew from homebrewing experiments into a full-scale distillery. McGuire, who previously worked in construction management, spent years perfecting his recipes before committing to the leap into commercial production. The 4,000-square-foot facility houses custom copper stills and fermentation tanks, where they focus primarily on whiskey production alongside vodka and seasonal offerings. The name “Regret” plays on the idea that you won’t regret trying their spirits, though McGuire admits the provocative name also helps people remember it. What started as weekend batches in his garage has evolved into a legitimate craft distillery that’s becoming a destination for spirits enthusiasts exploring Massachusetts beyond the typical Boston distillery scene. The operation remains intentionally small-batch, with McGuire and his small team handling everything from mashing to bottling on-site.