March First Brewing and Distilling sits in Cincinnati’s Kemper Meadow area, combining craft beer and spirits under one roof. Founded by a team of local brewing enthusiasts who expanded into distilling, this operation represents Cincinnati’s growing craft beverage scene. The facility houses both brewing and distilling equipment, allowing them to produce beer alongside their spirits portfolio. You’ll find them in a modern industrial space that reflects their dual focus on innovation and approachable craft beverages. The name March First references the date when the founders committed to making their brewing dreams a reality, eventually expanding into the distilling world. Their spirits include bourbon, vodka, and gin, with production happening alongside their established beer operations. The team brings together brewing expertise with newer distilling ambitions, creating a unique hybrid experience where you can sample both fermented and distilled products in the same visit.
