Hogback Distillery sits on Western Avenue in Boulder, Colorado, where the Front Range meets the High Plains. Founded by owner-operators who wanted to bring traditional American whiskey-making to Colorado’s craft spirits scene, this small-batch operation focuses on bourbon and rye whiskey production using locally-sourced grains when possible. The distillery operates out of a converted warehouse space that houses their copper pot stills and barrel aging room. You’ll find Hogback taking a no-nonsense approach to whiskey making, focusing on traditional mash bills and time-tested techniques rather than experimental flavors. The operation runs lean, with the founding team handling everything from distillation to bottling to pouring tastings for visitors. Their spirits reflect Colorado’s high-altitude environment, which affects both fermentation and aging processes differently than traditional whiskey regions. The tasting room maintains an industrial feel that matches their production-focused philosophy, letting the spirits speak for themselves rather than relying on elaborate decor or marketing gimmicks.