Bull Run Distillery’s Carlton Post Tasting Room sits on West Main Street in Carlton, Oregon, bringing the Portland-based distillery’s acclaimed spirits directly to wine country. Founded in 2010 by Lee Medoff and Patrick Bernards in Portland, Bull Run Distillery was Oregon’s first legal distillery since Prohibition, making it a genuine pioneer in the state’s craft spirits revival. The Carlton tasting room opened as an extension of their main Portland operation, giving Willamette Valley visitors a chance to sample their award-winning whiskeys without the drive to the city.
Medoff and Bernards started Bull Run with a clear mission: create authentic American whiskey using traditional methods and local ingredients. They named the distillery after Bull Run Reserve, a protected watershed that supplies Portland’s drinking water, reflecting their commitment to purity and place. The duo spent years perfecting their recipes before launching, focusing on straight bourbon and rye whiskeys aged in new American oak barrels. Their approach emphasizes small-batch production with careful attention to each step of the process.
The Carlton tasting room offers visitors a more intimate setting to experience Bull Run’s spirits compared to typical distillery tours. You’re tasting the same whiskeys that have earned recognition at national competitions, but in the relaxed atmosphere of Oregon wine country. The space focuses on education and appreciation rather than flashy production displays, making it perfect for serious whiskey drinkers who want to understand what makes Oregon whiskey distinctive.