Blackhat Distillery sits in a business complex on North Nevada Avenue in Colorado Springs, where founders Jeremy and Kimberly Hart launched their craft spirits operation in 2017. The husband-and-wife team transformed their passion for whiskey and bourbon into a small-batch distillery that focuses on traditional American spirits with a modern twist. Jeremy handles the production side while Kimberly manages operations, creating a true family venture that’s become part of Colorado Springs’ growing craft spirits scene. The distillery operates out of a converted industrial space where they produce bourbon, rye whiskey, and vodka using traditional copper pot stills and time-tested methods. You’ll find them crafting small batches with attention to detail that reflects their commitment to quality over quantity production.