Beaver Pond Distillery sits on 88 Woodward Road in Petersham, Massachusetts, a rural town in the heart of the Quabbin region. Founded by Andy and Lisa Haas in 2018, this small craft distillery operates out of a converted barn on their property, where they’ve been quietly perfecting their approach to New England spirits. Andy, a former software engineer, and Lisa, who worked in nonprofit management, decided to pursue their shared passion for craft spirits after years of home brewing and distilling as a hobby. The distillery produces vodka, gin, and rum using locally sourced ingredients whenever possible, with plans to introduce whiskey as their barrel aging program matures. What started as weekend experimentation in their garage has evolved into a legitimate operation with a 500-gallon pot still and tasting room that opened to the public in 2019. The Haases handle most operations themselves, from mashing and distilling to bottling and marketing, embodying the true small-batch craft distillery model. Their focus remains on quality over quantity, producing limited runs of each spirit while they build their reputation in the competitive Massachusetts craft spirits scene.