Beach Vodka sits right on Virginia Beach’s Oceana Boulevard, making it one of the few distilleries you can literally walk to from the sand. Founded by husband-and-wife team Mike and Lisa Ravenscroft in 2013, this small-batch operation grew out of their shared frustration with overly processed vodkas that masked rather than celebrated the spirit’s potential. Mike, a former Navy pilot who spent years stationed at nearby Oceana Naval Air Station, partnered with Lisa, who brought bartending and hospitality experience from high-end Virginia Beach restaurants. They opened their doors in a modest suite that’s part distillery, part tasting room, focusing exclusively on premium vodka production. What started as weekend farmers market sales has evolved into a destination that draws both beach tourists and serious vodka enthusiasts. The Ravenscroffs use a custom-built 100-gallon copper still and take their time with each batch—they’re producing maybe 200 bottles a week when they’re running full tilt. The space feels more like visiting someone’s passionate hobby workshop than a corporate facility, which is exactly what Mike and Lisa were going for.