Bourbon Already Tastes Like Half a Candy Bar

Chocolate and bourbon already speak the same language, caramel, vanilla, roasted, bitter at the edges. Here’s how to pair them, from an everyday bar to something fancy enough for a dessert table.
—BOURBON & FOOD PAIRING

Bourbon and Chocolate Pairings, From Everyday to Fancy

Chocolate and bourbon aren’t really a pairing so much as a reunion. Caramel, vanilla, roasted, a little bitter at the edges, bourbon already tastes like half a candy bar before chocolate ever gets involved.


Bourbon and Chocolate Pairings, From Everyday to Fancy

This is the easiest pairing category on the whole site, and also the one with the most room to actually get specific about it. Here’s the range, from the chocolate you’d grab without thinking to the kind you’d put on a real dessert table, each matched to a bourbon that’s already speaking its language.

Dark and Bourbon Barrel-Aged

Start here, because it’s the most direct version of the pairing there is. Dark chocolate that’s actually spent time in a bourbon barrel has already done half the work before it reaches your glass.

Raaka Bourbon Cask Aged Dark Chocolate

Raaka Chocolate Bourbon Cask Aged 82% Dark Chocolate, 3-Pack

Single-origin and genuinely bitter, which matters because that bitterness gives a sweeter bourbon somewhere to land.

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Pairs With

Conviction Straight Bourbon — Southern Grace Distilleries

Cherry cobbler and cinnamon on the nose, caramel and dark chocolate on the palate, finishing into leather and tobacco. It’s not a coincidence that dark chocolate is already in the tasting notes.

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Coffee and Espresso

Chocolate and coffee already know each other well, and a bourbon with any coffee character on the finish slots right into that conversation.

Dark Chocolate Covered Espresso Beans

Dark Chocolate Covered Espresso Beans, 2-Lb Bag

The actual crunch and caffeine kick, dessert and an afternoon pick-me-up in one bag.

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Pairs With

Green River Kentucky Straight Wheated Bourbon

Soft, caramel and vanilla and toffee, with tobacco and coffee showing up on the finish. That coffee note is the bridge to the espresso beans, gentle enough not to fight the chocolate’s bitterness.

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Milk Chocolate and Caramel

Milk chocolate wants a bourbon that matches its sweetness rather than trying to cut through it, since there’s less bitterness here to do any of that work for you.

Toblerone Swiss Milk Chocolate with Honey and Almond Nougat

Toblerone Swiss Milk Chocolate with Honey and Almond Nougat, 6-Pack

A bar to break into pieces, sweet and nutty with real honey nougat running through it.

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Lindt LINDOR Caramel Milk Chocolate Truffles

Lindt LINDOR Caramel Milk Chocolate Truffles, 60-Count

Bite-sized and melting, better suited to a dessert spread than a bar you break apart.

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Pairs With

Middle West Spirits Cask Strength Dark Pumpernickel Rye

Sweeter and softer than most ryes, brown sugar, caramel, and vanilla with a thick, syrupy mouthfeel. It sits right alongside milk chocolate and caramel instead of competing with it.

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Citrus and Fruit-Forward Chocolate

Chocolate with orange or other bright fruit worked into it wants a bourbon that already has some citrus character of its own, rather than one that’s purely caramel and vanilla.

Mrs. Cavanaugh's Orange Cream Mixed Chocolates

Mrs. Cavanaugh’s Orange Cream Mixed Chocolates, 1 lb Box

Splits the difference between milk and dark, with a real citrus fondant center rather than artificial orange flavoring.

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Pairs With

Conviction Founders Reserve Single Barrel, Barrel #841

Caramel and citrus alongside black pepper and a slightly smoky edge, light on the tongue despite the cask strength proof. The citrus in the glass matches the citrus in the chocolate directly.

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Everyday and Simple

Sometimes you just want a good dark chocolate bar and a pour that doesn’t ask much of you. Nothing wrong with that.

Endangered Species Dark Chocolate Bar with Sea Salt and Almonds

Endangered Species Dark Chocolate Bar w/ Sea Salt & Almonds

72% cocoa with a little crunch and a little salt. Straightforward, no gimmicks.

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Pairs With

Elijah Craig Small Batch

Corn sweetness and rye spice balanced at 94 proof. The utility bourbon of this whole cluster, and it works here the same way it works everywhere else: reliably.

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If You Want Something Ready-Made

A good bourbon ball solves dessert and pairing at the same time, and it’s already covered in the pillar guide if you want a shareable, no-prep option for a party instead of building out a full chocolate pairing.

The Cluster Pillar

The Bourbon and Food Pairing Guide: What to Serve With Every Pour

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The Pourch Verdict

Chocolate and bourbon were never strangers. Match the bitterness, the sweetness, or the citrus to the right bottle, and dessert stops needing an excuse to happen.

Affiliate Disclosure: Some links on this page are Amazon affiliate links. If you purchase through them, we earn a small commission at no extra cost to you. We only recommend gear and treats we’d actually put on our own table. We are never paid to recommend a specific product.

In This Article

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