Alpine Distilling sits on Silver Creek Road in Park City, Utah, occupying a 7,000-square-foot facility that founder Ryan Call opened in 2010. Call, a former restaurant owner who caught the distilling bug during a trip to Scotland, decided Park City’s mountain location and water quality made it perfect for craft spirits production. The distillery specializes in whiskey, gin, and vodka, all made using locally-sourced Utah grains and the region’s pristine mountain water. Call brought in master distiller Tyler Haws, who’d cut his teeth at regional craft operations before joining Alpine’s team. Their copper pot stills can produce about 2,000 bottles per week, keeping production small but consistent. The operation grew from Call’s vision of creating spirits that captured Utah’s mountain terroir, and after more than a decade, they’ve built a solid reputation among local whiskey enthusiasts. You’ll find their bottles throughout Utah and in select markets across the Mountain West.