Big Bottom Distilling sits in an industrial complex in Hillsboro, about 20 minutes west of Portland, where Ted Pappas and his team have been crafting whiskey since 2010. Pappas, who previously worked in technology, started the distillery with a focus on sourcing and blending aged whiskeys before transitioning into their own distillation. The operation began as more of a bottling and blending house, working with sourced whiskeys from MGP and other producers, but they’ve evolved into full production with their own stills and aging program. They produce bourbon, rye whiskey, and gin in what’s essentially a working warehouse space that prioritizes function over fancy tasting rooms. The focus here is clearly on the liquid rather than the experience, though they do offer tastings and tours by appointment. You’re visiting a working distillery where the team is genuinely passionate about whiskey production and experimentation.