Tumbleroot Brewery and Distillery sits on Agua Fria Street in Santa Fe, combining craft beer brewing with small-batch distilling in New Mexico’s high desert. Founded by a group of local entrepreneurs who wanted to bring craft distilling to the Santa Fe area, they opened their doors focusing on handcrafted spirits that reflect the unique character of northern New Mexico. The operation runs out of a converted industrial space that houses both their brewing and distilling equipment, creating everything from traditional whiskeys to more experimental spirits that incorporate regional ingredients and flavors. You’ll find a tasting room where visitors can sample both their beer and spirits lineup, with the production facility visible behind glass so you can watch the process in action. The team takes a hands-on approach to every batch, treating each spirit as a small experiment in flavor and technique rather than mass production.
