Steadfast Spirits Distilling Co. sits in an industrial suite on Hall Street in Concord, New Hampshire’s Uptown district. Founded by Jeremy Anderson and his business partner in 2019, this small-batch operation emerged from Anderson’s transition from homebrewing to distilling. The duo converted a modest 1,200-square-foot space into a working distillery, installing a custom copper still system and creating New Hampshire’s newest craft spirits producer. They focus on bourbon, rye whiskey, and vodka, with plans to expand their aging program as their initial barrels mature. What started as weekend experiments in Anderson’s garage evolved into a legitimate distillery operation that’s slowly building recognition in New Hampshire’s growing craft spirits scene. The space doubles as production facility and tasting room, where visitors can sample their current releases while watching the distillation process happen just feet away. It’s the kind of intimate setup where you’ll likely meet the founders during your visit, and they’re eager to talk about everything from grain sourcing to barrel char levels.
