American Fifth Spirits sits in downtown Lansing at 112 N Larch Street, bringing craft distilling to Michigan’s capital city. Founded in 2013 by Chris Fredrickson and his business partners, this operation started as Lansing’s first craft distillery since Prohibition. The team converted a former industrial space into a working distillery that produces vodka, gin, whiskey, and a range of flavored spirits using locally sourced grains when possible. Fredrickson and his crew didn’t just want to make spirits—they wanted to create a hangout spot that felt authentically Lansing. The distillery features exposed brick walls, industrial fixtures, and a layout that lets you see the production equipment while you’re sipping cocktails. Their 500-gallon copper pot still handles the heavy lifting, and they’ve built a reputation for experimental batches and seasonal releases that keep locals coming back to see what’s new. The experience here is more neighborhood bar than formal tasting room. You can watch the distilling process, try their spirits neat or in craft cocktails, and usually chat with someone who actually works the stills. They’ve made their mark with products like their wheat vodka and botanical gin, but the real draw is the casual atmosphere where you can learn about distilling without feeling like you’re on a stuffy tour. It’s the kind of place where regulars know the bartenders and newcomers quickly feel at home.