CRAFT DISTILLERY

Star Union Spirits

Peru,
Illinois
— Vodka, Gin, Whiskey

TOURS AVAILABLE

TASTINGS

RESERVATIONS

BOTTLE SALES

DISTILLERY SNAPSHOT

📞 (815) 205-1234
🌐 https://starunionspirits.com/
📍 300 5th St Suite 135, Peru, IL 61354, USA

ABOUT THIS DISTILLERY

Star Union Spirits operates out of a shared commercial space at 300 5th Street in Peru, Illinois, bringing small-batch distilling to the Illinois Valley. Founded by local entrepreneur Mike Templeton, who transitioned from a career in manufacturing to pursue his passion for craft spirits, the operation launched in 2019 with a focus on producing vodka, gin, and whiskey. The distillery runs lean with Templeton handling most operations himself, from mashing to bottling, in a compact setup that prioritizes quality control over volume production. Templeton’s journey into distilling started as a hobby that grew serious when he realized the Illinois Valley lacked a local craft distillery despite having agricultural resources and a community that appreciated quality spirits. He spent two years navigating licensing requirements and perfecting his recipes before opening to the public. The operation reflects his manufacturing background with precise attention to process control and consistency, though he’s quick to acknowledge he’s still learning the art side of distilling. Visitors find a working distillery where you can actually watch production happen rather than a polished tasting room experience. Templeton often runs tastings personally, explaining his methods and the challenges of starting a distillery from scratch in a smaller Illinois town. The atmosphere feels more like visiting someone’s serious hobby workshop than a commercial operation, which some visitors love for its authenticity while others might prefer more formal presentation.

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WHAT SETS THEM APART

Star Union Spirits stands out as one of the few craft distilleries serving the Illinois Valley region, filling a gap in an area better known for agriculture than spirits production. Templeton’s manufacturing background brings a process-oriented approach that’s less common among craft distillers who often come from hospitality or brewing backgrounds. The operation stays intentionally small, allowing him to experiment with different grain bills and techniques without the pressure of large-scale production demands. His willingness to discuss failures alongside successes gives visitors insight into the real challenges of craft distilling that more established operations might gloss over.

TOURS AVAILABLE

TASTINGS

FOOD AVAILABLE

COCKTAILS

RESERVATIONS

FAMILY FRIENDLY

BOTTLE SALES

THE VISITOR EXPERIENCE

You’ll typically interact directly with Templeton during tastings, getting a firsthand account of his distilling philosophy and current experiments. The space feels industrial rather than rustic, with stainless steel equipment and concrete floors that reflect the building’s commercial nature. Tastings happen at a simple setup where you can see the production area, and Templeton encourages questions about process and ingredients. The experience feels informal and educational, though don’t expect elaborate cocktails or food pairings. You’re tasting spirits neat or with simple mixers while learning about grain sourcing and fermentation challenges from someone still working through them himself.

IS IT WORTH VISITING

This appeals most to spirits enthusiasts who appreciate the behind-the-scenes reality of starting a craft distillery and don’t need polished presentation. If you’re interested in the technical side of distilling and enjoy supporting truly local operations, Templeton’s honest approach to discussing his learning process makes for engaging conversation. However, if you’re looking for a refined tasting room experience with craft cocktails and food pairings, you’ll find the setup pretty basic. The spirits themselves are solid but still developing character as Templeton refines his techniques, so manage expectations accordingly.

⚠️ VISITING TIPS

Call ahead since Templeton often runs the operation solo and may be in production mode when you arrive. The location in a commercial building can be tricky to find, so look for suite numbers rather than obvious distillery signage. Ask about his grain sourcing and fermentation experiments if you want to get him talking about the technical challenges. Don’t expect a lengthy tour since the setup is compact, but do plan time for conversation if you’re genuinely interested in craft distilling. Weekends typically work better for visits since that’s when he can step away from production tasks.

FREQUENTLY ASKED QUESTIONS

Star Union Spirits — Visitor FAQ

Do I need to call ahead to visit?
Yes, definitely call first since Mike often runs production solo and may not be available for tastings without advance notice. The operation doesn’t keep regular tasting room hours like larger distilleries.
What spirits can I try during tastings?
You’ll typically taste their vodka and gin, with whiskey available depending on current inventory. Mike focuses on letting you taste the base spirits neat to understand his production approach rather than offering elaborate cocktails.
How long does a visit usually take?
Plan about 30-45 minutes total, including a brief tour of the production area and tasting. The experience can run longer if you’re genuinely interested in distilling techniques and Mike has time to chat about his process.

GETTING THERE

Find Star Union Spirits

📍300 5th St Suite 135, Peru, IL 61354, USA

 — 

📞 (815) 205-1234

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