How far is the distillery from Louisville?

Neeley Family Distillery is about 45 minutes northeast of Louisville in Sparta, Kentucky. It's in Gallatin County, off the main Bourbon Trail routes, so plan for a bit of a drive through rural Kentucky.

What makes their bourbon different from larger distilleries?

The Neeleys grow some of their own corn right on the property and handle most of the production themselves as a family operation. You're tasting spirits made in small batches with direct family involvement from grain to bottle, rather than mass-produced bourbon.

CRAFT DISTILLERY

Idaho, Utah

Ogden’s Own Distillery

Ogden,

Idaho, Utah

— Vodka, Gin, Whiskey, Liqueur

TOURS AVAILABLE

TASTINGS

COCKTAILS

RESERVATIONS

FAMILY FRIENDLY

BOTTLE SALES

DISTILLERY SNAPSHOT

📞 (801) 675-3204

🌐 http://ogdensown.com/

📍 615 W Stockman Wy, Ogden, UT 84401, USA

ABOUT THIS DISTILLERY

Ogden’s Own Distillery sits in Ogden, Utah, founded by Steve Conlin in 2009 as Utah’s first legal distillery since Prohibition. Conlin, a former tech entrepreneur, decided to pivot from software to spirits after falling in love with craft distilling during travels through Scotland and Kentucky. The distillery operates out of a converted warehouse space on Stockman Way, where they’ve built their operation around small-batch production and local ingredient sourcing. The journey wasn’t easy—Conlin had to work with Utah legislators to change laws that would allow craft distilleries to operate and sell on-site. After three years of legal groundwork, they finally opened their doors in 2012. The team focuses on creating spirits that reflect Utah’s character, using local grains when possible and Rocky Mountain water. Master distiller duties rotate among the founding team, keeping the operation intimate and hands-on. Visitors find themselves in a working distillery where production happens right in front of you. The space feels industrial but welcoming, with copper stills and fermentation tanks taking center stage. They produce vodka, gin, whiskey, and several unique liqueurs, including some that incorporate local botanicals. The operation stays true to its craft roots—you’re not touring a massive facility, but getting an up-close look at how small-batch spirits come together.

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WHAT SETS THEM APART

This is literally the distillery that brought legal distilling back to Utah after nearly a century. Conlin didn’t just start a business—he helped rewrite state laws to make craft distilling possible again. They use Rocky Mountain snowmelt water and source grains from local farms when available, creating spirits that taste distinctly of their high-altitude desert location. The operation stays genuinely small-scale, with most batches measured in hundreds of bottles rather than thousands. Their Underground Herbal Liqueur incorporates botanicals you won’t find anywhere else, and their whiskey program focuses on unique mash bills that reflect Utah’s agricultural heritage.

TOURS AVAILABLE

TASTINGS

FOOD AVAILABLE

COCKTAILS

RESERVATIONS

FAMILY FRIENDLY

BOTTLE SALES

THE VISITOR EXPERIENCE

You’ll tour the actual production floor where spirits are being made, not a show room built for tourists. The founders or key team members often lead tours themselves, sharing stories about fighting through legislative red tape and learning distillation through trial and error. The space smells like grain mash and aging spirits, with the sounds of working equipment in the background. Tastings happen right at the production facility, so you can taste spirits while looking at the stills that made them. The whole experience feels authentic because it is—this is their workspace first, tourist destination second.

IS IT WORTH VISITING

If you’re interested in craft spirits history or want to support true pioneers in the industry, absolutely. You won’t find polished corporate presentations here, but you will get genuine insight into small-batch distilling from people who literally wrote the book on craft distilling in Utah. The spirits are solid, and the story behind the operation is fascinating. However, if you’re expecting elaborate facilities or extensive food offerings, you might leave wanting more. This appeals most to spirits enthusiasts who appreciate authenticity over amenities and visitors interested in local business history.

⚠️ VISITING TIPS

Call ahead to confirm tour times and availability since this is a working distillery with limited staff. The location can be tricky to find—look for the industrial building with Ogden’s Own signage rather than expecting a fancy storefront. Ask about their legislative journey if you’re curious about craft distilling politics. Try their unique liqueurs alongside the more traditional spirits to get the full range of what they’re experimenting with. Parking is available on-site, but the area is industrial so don’t expect downtown pedestrian convenience.

FREQUENTLY ASKED QUESTIONS

Ogden’s Own Distillery — Visitor FAQ

What’s the story behind the Five Wives Vodka name?

The name plays on Utah’s polygamous history and has generated plenty of controversy over the years. Some stores have refused to carry it because of the name, but that’s exactly the kind of attention the founders were hoping for when they chose it.

How did they get permission to operate in Utah?

Founder Steve Conlin worked with state legislators for three years to change laws that had prohibited distilleries since Prohibition. They had to create entirely new legal categories for craft distilling and on-site sales.

Do you need reservations for tours?

Yes, definitely call ahead. This is a small operation with limited staff, so they can’t accommodate walk-ins consistently. Tours depend on production schedules and staff availability.

GETTING THERE

Find Ogden’s Own Distillery

📍615 W Stockman Wy, Ogden, UT 84401, USA

—

📞 (801) 675-3204

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