South County Distillers sits on Canal Street in Westerly, Rhode Island, bringing craft spirits to the Ocean State’s southwestern corner. Founded by husband-and-wife team Jim and Liz Bowers, this small operation opened its doors in 2018 after years of planning and navigating Rhode Island’s complex distilling regulations. Jim, a former engineer, and Liz, who handled the business side, converted a modest industrial space into their production facility and tasting room. They focus on small-batch spirits using locally sourced ingredients when possible, with their bourbon and gin leading the lineup. The Bowers didn’t stumble into distilling by accident. Jim had been home-brewing and distilling as a hobby for years before they decided to make it official. The transition from engineer to distiller wasn’t immediate—it took nearly three years to get all permits approved and equipment installed. Their approach centers on quality control and consistency, something Jim’s engineering background influences heavily. They’re hands-on in every step, from milling grain to bottling, which keeps production small but allows them to maintain tight standards. Visitors find a no-frills operation that’s more about the craft than the show. The tasting room feels intimate rather than flashy, with exposed brick and industrial touches that reflect the building’s practical nature. You’re likely to meet Jim or Liz during your visit, and they’re genuine about sharing their process and challenges. The spirits speak for themselves—their bourbon has developed a local following, and their gin showcases a more botanical-forward profile than many craft distilleries attempt.