CRAFT DISTILLERY

Sons of Liberty Spirits Co.

South Kingstown,
Rhode Island
— Whiskey, Rum, Liqueur

TOURS AVAILABLE

TASTINGS

COCKTAILS

RESERVATIONS

BOTTLE SALES

DISTILLERY SNAPSHOT

📞 (401) 284-4006
🌐 http://www.drinksol.com/
📍 1425 Kingstown Rd, South Kingstown, RI 02879, USA

ABOUT THIS DISTILLERY

Sons of Liberty Spirits Co. sits on Kingstown Road in South Kingstown, Rhode Island, where founders Mike Reppucci and Chris Guillette opened their doors in 2010 after converting a former auto repair garage into a working distillery. Reppucci, who previously worked in telecommunications, and Guillette, with a background in construction, decided to take the leap into craft distilling during the early wave of American craft spirits. The 4,000-square-foot facility houses custom copper stills and serves as both production space and tasting room, where they focus on whiskey, rum, and seasonal spirits using locally-sourced ingredients when possible. What started as two friends with a shared passion for quality spirits has grown into one of Rhode Island’s most recognized craft distilleries. The industrial-meets-rustic space maintains some of its automotive heritage in the exposed beams and concrete floors, but the gleaming copper equipment and barrel storage clearly signal its current purpose. You’ll find the founders still heavily involved in daily operations, often leading tours themselves and discussing everything from grain selection to barrel aging with visitors who appreciate hearing directly from the people who built the business from scratch.

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WHAT SETS THEM APART

Sons of Liberty stands out for their commitment to using Rhode Island-grown ingredients whenever possible, including corn from local farms and honey from Ocean State apiaries. They’re one of the few distilleries in New England that malts their own grains on-site, giving them complete control over the flavor profile from start to finish. Their Battle Cry American Single Malt pushes boundaries by using a variety of malted grains beyond traditional barley, while their seasonal honey-infused spirits showcase Rhode Island’s agricultural heritage. The garage-to-distillery conversion story isn’t just aesthetic—the founders did much of the renovation work themselves, creating a space that feels authentically handcrafted rather than designed by committee.

TOURS AVAILABLE

TASTINGS

FOOD AVAILABLE

COCKTAILS

RESERVATIONS

FAMILY FRIENDLY

BOTTLE SALES

THE VISITOR EXPERIENCE

Tours typically run 30-45 minutes and include a walk through the production area where you can see the milling, mashing, and distillation process up close, followed by a tasting of four to five spirits in their industrial-chic tasting room. The founders or their head distiller often lead tours personally, sharing stories about specific batches and explaining their grain-to-glass process with genuine enthusiasm. The space smells like fermenting grains and aging oak, and you’ll hear the bubbling of active fermentation tanks during production days. Tastings focus on their core lineup but often include seasonal releases or barrel samples that aren’t available elsewhere.

IS IT WORTH VISITING

This is a solid stop for spirits enthusiasts who appreciate the craft distilling process and want to support local Rhode Island agriculture. You’re not getting a polished corporate experience here—instead, you’ll meet passionate founders who can explain exactly why they chose specific yeasts or how weather affects fermentation. The spirits are well-made and the story is genuine, making it particularly appealing to visitors who prefer authenticity over flash. If you’re looking for elaborate cocktail programs or upscale dining, you won’t find that here, but whiskey and rum lovers will appreciate the focus on quality production and the chance to taste spirits you can’t find in most liquor stores.

⚠️ VISITING TIPS

Call ahead or check their website before visiting, as tour schedules vary seasonally and they sometimes close for private events or production needs. Parking is available on-site but the lot is shared with other businesses, so arrive a few minutes early to find a spot. Weekend tours tend to fill up faster, especially during summer months when Rhode Island sees more tourism traffic. Ask specifically about their single malt whiskey during tastings—it’s their most distinctive product and showcases their grain-malting capabilities. If you’re interested in purchasing bottles, they often have distillery-exclusive releases that aren’t distributed widely beyond Rhode Island.

FREQUENTLY ASKED QUESTIONS

Sons of Liberty Spirits Co. — Visitor FAQ

Do I need to book tours in advance?
Yes, it’s strongly recommended to call ahead or book through their website. Tour schedules vary by season and they sometimes close for private events or production needs, so calling ensures you won’t make the trip for nothing.
What makes their whiskey different from other craft distilleries?
They malt their own grains on-site, which is unusual for smaller distilleries and gives them complete control over flavor development. Their Battle Cry American Single Malt uses multiple types of malted grains beyond traditional barley, creating a unique flavor profile you won’t find elsewhere.
Can I buy bottles that aren’t available in stores?
Yes, they often have distillery-exclusive releases and barrel-strength versions that aren’t distributed widely. These special bottlings are only available at the distillery, making it worth the visit for spirits collectors or anyone wanting something unique.

GETTING THERE

Find Sons of Liberty Spirits Co.

📍1425 Kingstown Rd, South Kingstown, RI 02879, USA

 — 

📞 (401) 284-4006

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