Weiss Distilling Co. sits on 14 Mile Road in Clawson, Michigan, a craft distillery that opened its doors in 2020. Founded by Michael Weiss, who left behind a career in automotive engineering to pursue his passion for distilling, the operation represents the growing craft spirits movement in suburban Detroit. The distillery occupies a converted industrial space that Weiss and his team transformed into a modern production facility with tasting room. They focus primarily on bourbon and rye whiskey, though they also produce vodka and seasonal spirits. Weiss brings a methodical, engineering approach to his distilling process, applying the same precision he used in automotive design to crafting spirits. The operation started as a dream during the pandemic when Weiss decided to take the leap from hobbyist distiller to commercial producer. He spent months researching equipment, securing permits, and learning the intricacies of Michigan’s distilling regulations before opening. The team remains small but dedicated, with Weiss handling much of the production himself while building relationships with local suppliers and the growing Michigan craft spirits community. The space reflects this hands-on approach—you can see the stills from the tasting area, and there’s an openness that lets visitors understand exactly how their spirits come to life.
