Washington Creek Distillery operates out of a sleek industrial space in Woodinville’s famous warehouse district, where craft spirits producers have carved out serious reputations alongside the wineries. Founded by Brian and Jennifer Haag in 2016, this husband-and-wife operation started after Brian’s career in tech left him wanting something more hands-on and creative. They spent years perfecting recipes in their garage before committing to the leap, and Jennifer’s background in marketing helped them build the brand from day one. The 3,000-square-foot facility houses custom copper stills and focuses primarily on bourbon, rye whiskey, and vodka, with everything made in small batches that rarely exceed a few hundred bottles per release. You’ll find them tucked into a business park that doesn’t look like much from the outside, but inside they’ve created a warm tasting room with reclaimed wood and industrial touches that feel authentically Pacific Northwest. The Haags are usually around during tastings, and they’re genuinely excited to talk about their process, from sourcing grains to their unique finishing techniques. What started as a weekend hobby has grown into a respected name among Washington whiskey enthusiasts, though they’ve kept the operation intentionally small to maintain quality control.