Walton’s Distillery sits on Ben Williams Road in Jacksonville, North Carolina, about 20 minutes from Camp Lejeune. Founded by military veterans with a deep appreciation for American whiskey traditions, this small-batch operation opened its doors in 2018 after years of planning and perfecting their recipes. The facility operates out of a converted warehouse space that they’ve transformed into a functional distillery complete with custom copper stills and aging rooms. They focus primarily on bourbon and rye whiskey, though they’ve experimented with other spirits as their operation has grown. The team takes pride in their grain-to-glass approach, sourcing corn and other grains from North Carolina farms when possible. What started as a retirement project for the founders has evolved into a legitimate craft distillery that’s earning recognition throughout the region. The operation remains purposefully small, allowing them to maintain quality control and experiment with different mash bills and aging techniques. Their military background shows in the attention to detail and disciplined approach to every aspect of production.