CRAFT DISTILLERY

Three Crosses Distilling Company

Powhatan,
Virginia
— Bourbon, Rye, Vodka

TOURS AVAILABLE

TASTINGS

RESERVATIONS

FAMILY FRIENDLY

BOTTLE SALES

DISTILLERY SNAPSHOT

🔬
Engineering Precision
Variables tracked, not left to chance
🥃
Small Batch Truth
John tastes and approves each batch
🌽
Local Sourcing
Virginia corn when possible
🛢️
Faster Aging
15-gallon barrels for more oak contact
👥
Owner Operated
Meet John and Kim, not hired staff
🏭
Working Space
Tastings in the actual production area
📞 (804) 874-9149
🌐 http://www.threecrossesdistilling.com/
📍 3835a Old Buckingham Rd, Powhatan, VA 23139, USA

ABOUT THIS DISTILLERY

A Husband and Wife Making Real Whiskey

Three Crosses Distilling Company sits on Old Buckingham Road in Powhatan County, Virginia, about 30 minutes southwest of Richmond. Founded by husband-and-wife team John and Kim Currence in 2018, this craft distillery emerged from John’s background in engineering and their shared passion for creating quality spirits. The operation started small in a converted industrial space, where they built their production setup from the ground up. They focus on small-batch bourbon, rye whiskey, and vodka, with everything distilled, aged, and bottled on-site. The Currences didn’t take the typical route into distilling. John’s engineering background shows in their methodical approach to production – they spent months perfecting their mash bills and distillation process before releasing their first products. Kim handles the business side while John manages production, and they’ve built a loyal local following through farmers markets and word-of-mouth before opening their tasting room. The name “Three Crosses” reflects their Christian faith, which influences how they run their business and treat visitors. The tasting room offers a no-frills experience where you can sample their spirits and chat directly with John or Kim about their process. It’s not a polished tourist destination – it feels more like visiting friends who happen to make really good whiskey. You’ll taste their products while learning about grain sourcing, fermentation, and aging, often with John explaining the science behind each step. The atmosphere is relaxed and educational, perfect for anyone who wants to understand craft distilling without the bells and whistles.

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WHAT SETS THEM APART

Engineering Meets Craft Distilling

Three Crosses stands out for being genuinely owner-operated in every sense. John Currence does the distilling himself, and you’re likely to meet both founders during your visit. Their engineering approach to distilling means they track and adjust variables most small distilleries leave to chance. They source their corn locally from Virginia farms when possible and age their whiskey in 15-gallon barrels for faster maturation and more oak contact. The small-batch approach isn’t marketing speak here – they’re literally making spirits in batches small enough that John can taste and approve each one individually.

TOURS AVAILABLE

TASTINGS

FOOD AVAILABLE

COCKTAILS

RESERVATIONS

FAMILY FRIENDLY

BOTTLE SALES

THE VISITOR EXPERIENCE

Meet the People Who Actually Make It

You’ll step into a working distillery where the Currences give tastings in their production space. The smell of fermenting mash and aging whiskey fills the air, and you can see their copper still and barrel storage area during your visit. John often leads tastings himself, explaining their grain-to-glass process while you sample their bourbon, rye, and vodka. The experience feels intimate and authentic – you’re not following a scripted tour but having a conversation with the people who actually make the spirits. The tasting room is simple but comfortable, with a focus on the products rather than fancy decor.

IS IT WORTH VISITING

For Spirits Lovers Who Want the Real Story

This is perfect for spirits enthusiasts who want to meet the actual distillers and understand the craft behind the bottle. If you’re looking for Instagram-worthy backdrops or elaborate tours, you might be disappointed. But if you appreciate talking shop with passionate craftspeople and tasting spirits that represent someone’s personal vision rather than market research, you’ll love it. The intimate scale means you get genuine attention and can ask detailed questions about their process. It’s especially worthwhile for anyone interested in the technical side of distilling or supporting true craft operations.

⚠️ VISITING TIPS

Call ahead before visiting since they’re a small operation and hours can vary based on production schedules. The distillery is in a somewhat industrial area, so use GPS and look for their signage. Bring a designated driver since you’ll want to taste their full lineup. Ask John about his barrel selection process if he’s available – his engineering background makes for fascinating conversation about the science of aging. Don’t expect a long tour, but do expect to learn more about actual distilling than at many larger operations. Saturday afternoons tend to be their busiest tasting room times.

FREQUENTLY ASKED QUESTIONS

Three Crosses Distilling Company — Visitor FAQ

Do I need to make an appointment to visit?
Yes, you should call ahead since this is a small operation run by the owners themselves. Their hours can vary based on production schedules, and they want to make sure someone’s available to give you proper attention during your tasting.
Will I meet the actual distillers?
Very likely. John and Kim Currence are hands-on owners who often conduct tastings themselves. John handles the distilling while Kim manages the business side, and both enjoy talking with visitors about their process and philosophy.
How long has Three Crosses been operating?
They started distilling in 2018, so they’re relatively new but have had time to develop their recipes and build a local following. Their spirits have had time to age properly, and they’ve refined their process through several years of production.

GETTING THERE

Find Three Crosses Distilling Company

📍3835a Old Buckingham Rd, Powhatan, VA 23139, USA

 — 

📞 (804) 874-9149

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