The Distillery, The Spirit of Lambertville sits right on Main Street in this charming Delaware River town, bringing craft spirits back to a place with deep distilling roots. Founded by Jim and Patti Macron in 2016, this micro-distillery operates out of a restored historic building that once housed various local businesses over the decades. The couple, both former corporate executives, decided to pursue their passion for craft spirits after years of home brewing and distilling as a hobby. They produce small-batch bourbon, rye whiskey, vodka, and seasonal spirits using traditional copper pot stills in their compact but efficient operation. The Macrons spent nearly two years navigating local regulations and renovating their Main Street space before opening their doors. Jim handles the distilling operations while Patti manages the business side and visitor experience. Their philosophy centers on using quality local ingredients when possible and taking time with each batch rather than rushing production. The 1,200-square-foot facility includes the production area, a small tasting room, and retail space where visitors can sample spirits and learn about the distilling process directly from the owners. What makes visiting here special is the intimate, personal experience you get in this small-town setting. You’re not walking through a massive industrial operation—you’re stepping into someone’s passion project where they can tell you exactly how each bottle was made. The tasting room has a cozy, neighborhood feel, and the Macrons or their small team are usually on hand to share stories about their journey from corporate life to craft distilling. It’s the kind of place where you feel like you’re discovering something genuinely local rather than visiting a tourist attraction.