Stoll and Wolfe Distillery sits in the heart of Lititz, Pennsylvania, occupying a restored historic building on North Cedar Street. Founded by Eric Wolfe and Dick Stoll in 2012, this small-batch operation represents a meeting of two very different backgrounds – Wolfe’s entrepreneurial spirit and Stoll’s decades of experience in large-scale distilling. Stoll spent 38 years as master distiller at Michter’s, where he oversaw production of some of America’s most respected whiskeys before partnering with Wolfe to create something entirely their own. The distillery focuses on bourbon, rye whiskey, and rum, crafting spirits in small batches with an emphasis on traditional methods and careful aging. The space itself reflects Lititz’s rich history as a Moravian settlement, with exposed brick walls and hardwood floors that give visitors a sense of stepping into Pennsylvania’s craft distilling heritage. You’ll find this isn’t a massive operation – it’s the kind of place where the founders are likely to be on-site, working alongside their small team to produce spirits that reflect both Stoll’s institutional knowledge and their shared vision for what American whiskey can be.
