Stable Reserve Distillery sits in a renovated horse stable on Main Street in Franklin, Tennessee, about 20 miles south of Nashville. Founded in 2019 by husband-and-wife team Matt and Amanda Tombers, this small-batch operation produces bourbon, rye whiskey, and moonshine in what was once part of a working equestrian facility. Matt, a former financial advisor, and Amanda, who worked in hospitality, spent three years converting the 4,000-square-foot space into a functioning distillery while navigating Franklin’s strict zoning laws. Their 500-gallon copper still, custom-made by Vendome Copper & Brass Works, sits where horses once lived. The distillery officially opened its doors in late 2019, making it one of Franklin’s first craft distilleries. They focus on traditional Tennessee methods with a modern twist, aging their spirits in 15-gallon barrels for faster maturation. The tasting room maintains the stable’s original exposed beams and brick walls, creating an atmosphere that feels both rustic and refined. You’ll find locals mixing with tourists here, drawn by the unique setting and the Tombers’ hands-on approach to every aspect of production.